We have 3 taps dedicated to beer (from breweries within Washington):

1. On the lighter side - an ale or pilsner

2. A nice, hoppy IPA

3. Something dark and tasty, like a porter or stout

We have 1 tap dedicated to craft cider:

Hard cider - Finn River Cidery in Chimacum, WA

We have 2 taps dedicated to local wine:

1. White - White wine from Wind Rose Cellars in Sequim, WA

2. Red - Red blend wine from Port Townsend Vineyards in Port Townsend, WA

We have 2 taps dedicated to kombucha:

Iggy's Alive & Cultured -  from Bainbridge Island, WA

*What is Kombucha?  A tasty, fermented tea that packs a healthful punch.  Click here to read an article about the benefits of drinking komucha.