Please note...Our menu and pricing is subject to change based on availability of ingredients.
*Consuming raw or undercooked shellfish can increase the risk of foodborne illness.
Shigokus - Taylor Shellfish Farm, Quilcene
Shigoku translates to Ultimate, in Japanese. Shigoku oysters are grown on bag lines that are tied to a bouey and tumbled in the tide. The workout twice a day helps the oyster develop a deep cup and plump meat inside its shell. Strong brininess with a sweet finish and firm, plump texture. $28 Dozen or $15 Half
Kumamotos - Taylor Shellfish Farm, Quilcene
Kumamotos are prized by half-shell connoisseurs for their smooth texture and sweet fruity flavor. Our Kumamotos are deeply cupped and have highly sculptured, fluted shells, which make their beauty as unparalleled as their flavor. Bright, sweet flavors with a cucumber finish. Approximately 1-2 inch shell. $30 Dozen or $16 Half
Extra Small Pacifics - Taylor Shellfish Farm, Quilcene
The Pacific is the quintessential oysters, and native To Japan. It was brought to the U.S. in the 1920's and now thrives along the Washington Coast, taking only a year to a year and a half to mature. The flavors are unique and distinct based upon what bay they are grown in and the algae they have feed on. Briny with a pleasant vegetal flavors imparted by algae and a sweet finish. Approximately a 2-3 inch shell. $26 Dozen or $14 Half
Johnson & Gunstone - Discovery Bay & Hood Canal
These pacific beauties come to us from a local farm based in Discovery Bay. From the smaller Quinty Points to the larger Quilicene Select, these are a true treat - from tide to table.
$24-$28 Dozen or $14 -$16 Half
Mix up your full or half dozen with a variety of our oysters. $30 Dozen or $16 Half
*Raw shellfish served with daily mignonette sauce, house-made cocktail sauce, or Getting Cultured Hybrid hot sauce.
Mignonette Sauce Options:
- Classic: red wine vinegar, apple cider vinegar, and fresh lemon juice
- CLS: cucumber, lime, and chilled dry sake
- Champagne Snow: frozen champagne, shallots, red wine vinegar
- Yamashita: rice vinegar, soy sauce, ginger, sesame oil, scallions
6 Wild, cold-water Prawns take a dive into Salty Girls’ cocktail sauce. Served with a slice of lemon $12
Baked Oysters with Seasonal Compound Butters
We'll pick our favorite oyster and you pick 1, 2 or try all of our butters in your half or dozen. $14 Half - $24 Dozen
- Chipotle Bourbon
- Spring Herb
- Blood Orange Mimosa
Pacific Oysters baked with spinach puree and topped with hollandaise. $16 Half - $28 Dozen
Got clams? Steamed with garlic, white wine and lemons, served with a side of bread. $16
Our own creation of mussels and clams steamed in white wine and lemon with garlic, onions and tomatoes. Served with toasty wedges of bread. $16
*seasonal - limited quantity & availability
Half a crab served with luscious dipping butter and slices of bread for mopping up. $14-$18
*Chowder served with a slice of baguette-style bread
Fresh Clam Chowder
Not too thick, not too thin - this chowder boasts the salty loveliness of the sea with chopped yukons and reds, thyme, onions, leeks, and smoked bacon. $9 bowl - $6 cup
Grown-Up Grilled Cheese Sandwich
*Served with Kettle Brand Chips.
Pane d’Amore bread with your choice of Tillamook Cheddar or Pepperjack (or both!). $7
- optional add-ons:
-- hickory smoked bacon $3
-- avocado $3
-- smoked salmon $7
Albacore tuna mixed with finely cut red onion and mayo, served open face with sharp Tillamook cheddar on fresh sourdough. Wasabi mayo drizzle. $9
Ask about our sandwich du jour! A special bread or new cheese may inspire a new sandwich creation from our awesome kitchen crew. Price varies.
A briny twist on the traditional. Romaine greens and parmesan with housemade caesar dressing and Pane d’Amore croutons. (Dressing made with puréed anchovies and fresh parmesan.) $9. ** Check our add ons for optional treats to dress it up!
Sea-Salt Chocolate Chip Cookie
Like your mom's, but a bit salty. Made with love and whole grain flour $2
Extra Side of Bread
Need a bit more bread to help sop up that buttery goodness or chowder? We'll hook you up. $3
Side of Chips
Need a salty, crunchy snack? Go with these Kettle Brand Krinkle Cut potato chips. $3
*Split plate fee - $1