Fresh Shellfish & More - To Go

You can be a gourmand anywhere! Peruse our market area for fresh shellfish from local farms, fermented krauts & kimchi, beers, cider, sodas, and more for the makings of the best BBQ ever, an amazing picnic, or any meal. Who needs to have a reason, right?!

Please note...
Products are subject to change based on availability.
Raw Oysters

*Consuming raw or undercooked shellfish can increase the risk of foodborne illness.

*Prices subject to change.

Kumamotos - Taylor Shellfish Farm, Quilcene
Kumamotos are prized by half-shell connoisseurs for their smooth texture and sweet fruity flavor. Our Kumamotos are deeply cupped and have highly sculptured, fluted shells, which make their beauty as unparalleled as their flavor. Bright, sweet flavors with a cucumber finish. Approximately 1-2 inch shell.  $26 - Dozen or $15 - Half

Extra Small Pacifics - Taylor Shellfish Farm, Quilcene
The Pacific is the quintessential oysters, and native To Japan. It was brought to the U.S. in the 1920's and now thrives along the Washington Coast, taking only a year to a year and a half to mature. The flavors are unique and distinct based upon what bay they are grown in and the algae they have feed on. Briny with a pleasant vegetal flavors imparted by algae and a sweet finish. Approximately a 2-3 inch shell. $20 - Dozen or $13 - Half

Snow Creeks - Discovery Bay
Deep water grown, they are both sweet and salty with a distinctive Disco Bay iron tang. Think of Snow Creeks as the Pacific analogs to those East End Virginicas. $20 - Dozen or $12 - Half

Don't Forget a Shucker!
It's like when you're traveling and you get a bottle of wine...and then realize you don't have a wine opener!  We got you covered when it comes to oysters --> to open all those tasty bi-valves, take home one of our Salty Girls specialty engraved oyster knives. Shuck yeah! $9

Local Goodies

*Prices & availability subject to change.

Getting Cultured
Bringing you unique recipes that put a new twist on the age-old tradition of lacto-fermented vegetables. Handcrafted in small batches, all of Getting Cultured’s products are raw, organic, and full of live probiotic cultures. Located in Sequim - most of their ingredients are sourced from local farms, including Nash’s Organic Produce.

  • Sweet & Spicy Carrots $10
  • Sequim Chi $10
  • Midnight Mustard $10
  • Culture Shock $10
  • Sauerkraut $10
  • Hybrid hot sauce $7

Bedford's Ginger Beer
Born in Port Angeles, WA. Non-alcoholic; sweetened with pure can sugar. Enjoy with as-is or as a mixer in your favorite drink. $3


*Prices & availability subject to change.

Other cold beverages to help quench your thirst. Take to-go or enjoy in-house.


  • La Croix sparkling water
  • Dry Sparkling sodas
  • Coke/Diet Coke/Sprite
  • Bedford's Ginger Beer
  • Perrier
  • Vita Coco Water


  • Mini bottle Prosecco
  • Mini bottle Rosé
  • Mini bottle Chandon Brut
  • Canned craft beers
  • 22oz bottled beer
  • Sparkling Cider

Take home your goodies in style with one of our Salty Girls insulated tote bags!

They are great for keeping your oysters or beverages cold for the ride home. Or, use this baby on your next picnic or trip to the grocery store!

Reusable tote bag with handles and exterior pocket - just $7